Här har ni receptet. kan inte ladda upp bilderna återkommer med det.
HOME BREW RECIPE:
Title: OG Lager
Author: Huritg
Brew Method: All Grain
Style Name: Carlifornia Common
Boil Time: 62 min
Batch Size: 38 liters (fermentor volume)
Boil Size: 40 liters
Boil Gravity: 1.050
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.050
Final Gravity: 1.050
ABV (standard): 5.4%
IBU (tinseth): 21
SRM (morey): 8,9
FERMENTABLES:
8,20 kg - Belgian - Pale Ale (98%)
250 g - Flaked Oats (2%)
HOPS:
44 g - saaz, Type: Pellet, AA: 3 Use: Boil for 60 min
20 g - Bramiling cross, Type: Pellet, AA: 6.4, Use: Boil for 60 min
18 g - Saaz, Type: Pellet, AA: 3, Use: Boil for 10 min
11 g - Saaz, Type: Pellet, AA: 3.4, Use: Boil for 10 min
MASH GUIDELINES:
1) Infusion, Temp: 65,4 C, Time: 60 min
Starting Mash Thickness: 3 L/kg
YEAST:
Fermentis / M54
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 19C